Urmc.rochester.edu 10/13/2015
“… Some risk factors for prostate cancer—such as your family history or your race—can’t be controlled. Wilmot Cancer Institute nutrition specialist Joanna Lipp shares some things you can do that may reduce your risk of having prostate cancer. …”
Read the entire article: https://www.urmc.rochester.edu/patients-families/health-matters/september-2015/5-food-factors-to-lower-prostate-cancer-risk.aspx
