By Men’s Health 1/29/2013
“…A new study, published in the American Journal of Clinical Nutrition, reinforces these benefits. When compared to meat and fish eaters, vegetarians have a 32 percent lower risk of developing ischemic heart disease, a category that includes heart attacks and chest pain. …”
Read the entire article: https://www.mensjournal.com/food-drink/study-being-vegetarian-lowers-your-risk-heart-disease
